Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Best Sweet Potato Pie Recipe
NUTRITION · PER SERVING390M COOK
CAL 10%·PRO 6%
CARBS 21G41% OF CAL
2G FIBER7G ADDED2G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 12G55% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth sweet potato pie filling infused with cinnamon, nutmeg, and ginger, baked in a buttery pie crust from scratch. A Southern classic with warm fall spices.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¼ cups all-purpose flour
- ½ teaspoon fine sea salt
- 1 Tablespoon granulated sugar
- ½ cup salted butter (chilled, and cut into 1” pieces)
- ¼ cup ice water
- 1 pound sweet potatoes ((makes about 1 ½ cups mashed))
- 1 cup heavy cream ((or half and half))
- 3 large eggs
- 1 teaspoon pure vanilla extract
- ¾ cup light brown sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon ground ginger
At a glance
PER SERVING · TIME 390M
CAL 10%·PRO 6%
CARBS 21G41% OF CAL
2G FIBER7G ADDED2G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 12G55% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 144mg
- Total sugar
- 9g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 38mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.