Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Best Sweet Potato Casserole
NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 9%
CARBS 42G57% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes with warm cinnamon spices, baked until creamy, topped with a crunchy brown sugar pecan mixture. A classic holiday side dish that's sweet and comforting.
sideamericancasserole🍪 sheet pan🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ pounds sweet potatoes (about 4 medium)
- 3 tablespoons unsalted butter (cut into cubes)
- ¼ cup honey (or pure maple syrup or brown sugar)
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- ⅓ cup milk (warmed, whole milk is best)
- 1 large egg
- ¾ cup chopped pecans
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 120M
CAL 15%·PRO 9%
CARBS 42G57% OF CAL
6G FIBER0G ADDED0G INTRINSIC19G OTHER18G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 238mg
- Total sugar
- 18g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.