Half Baked Harvest · by Tieghan Gerard★ 4.3 (236)
Best Super Easy Penne...with A Lot of Garlic
NUTRITION · PER SERVING75M COOK
CAL 34%·PRO 45%
CARBS 62G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC45G OTHER11G TOTAL SUGAR
FAT 40G53% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A garlicky penne with sausage and marinara sauce, infused with fresh herbs and red pepper flakes. It's hearty, aromatic, and comforting, ideal for feeding a crowd.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup extra virgin olive oil
- 25 to 30 garlic cloves, finely chopped or grated
- 1 tablespoon dried oregano (plus fresh oregano, for serving )
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 pinch crushed red pepper flakes
- 2 (24 ounce) jars marinara sauce
- Kosher salt and black pepper
- 3/4 pound spicy ground Italian sausage or chicken sausage
- 1 pound dry penne pasta
- grated Parmesan cheese, for serving
At a glance
PER SERVING · TIME 75M
CAL 34%·PRO 45%
CARBS 62G37% OF CAL
6G FIBER0G ADDED0G INTRINSIC45G OTHER11G TOTAL SUGAR
FAT 40G53% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1318mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.