House of Nash Eats · by Amy Nash★ 5.0 (1)
Best Sugar Cookie Frosting Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 15G59% OF CAL
0G FIBER15G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 5G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, perfectly sweet frosting made from butter, powdered sugar, vanilla, and heavy cream. Ideal for piping or spreading on sugar cookies.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup (114g) salted butter (softened)
- 3 cups (360g) powdered sugar
- 2 teaspoons pure vanilla extract
- 1/4 cup heavy cream (or milk)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 15G59% OF CAL
0G FIBER15G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 5G42% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 31mg
- Total sugar
- 15g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 3mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.