Skinnytaste · by Gina Homolka★ 5.0 (22)
Best Stuffing Recipe
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 18%
CARBS 26G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread stuffing with bacon, herbs, and broth, traditionally served alongside turkey at Thanksgiving. Buttery and herbed with a comforting, rustic flavor.
sideamerican🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 12-oz loaf french bread (white or whole wheat, cut into small cubes)
- 3 slices center cut bacon (minced)
- 1 tbsp butter
- 1 large onion (minced)
- 3 medium celery stalks (minced)
- 10 fresh sage leaves (minced)
- 2/3 cup chopped parsley
- kosher salt and fresh pepper (to taste)
- 1 teaspoon Bell's Turkey Seasoning (or poultry seasoning)
- 1 large egg (beaten)
- 2 cups chicken broth
- 1/2 cup water
- cooking spray
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 18%
CARBS 26G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 845mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.