Best Stuffing Recipe
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Rasa Malaysia · by Rasa Malaysia5.0 (1)

Best Stuffing Recipe

NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 17%
CARBS 34G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 21G53% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic savory bread stuffing with herbs, vegetables, and a crispy baked top. A staple holiday side dish that can stand alone or fill poultry.

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View the full recipe on Rasa Malaysia

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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb day-old white bread, fresh or slightly stale (cut into bite-sized cubes)
  • 3/4 cup unsalted butter
  • 2 1/2 cups yellow onion (chopped)
  • 1 1/2 cups celery (chopped into small pieces)
  • 1/2 cup fresh parsley (finely chopped)
  • 2 tablespoons fresh sage (finely chopped)
  • 1 tablespoon fresh rosemary leaves
  • 1 tablespoon fresh thyme
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 1/2 cups chicken broth
  • 2 eggs
PREP
20M
SODIUM
1179MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.