Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (343)
Best Stuffing Recipe
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 13%
CARBS 30G44% OF CAL
4G FIBER3G SUGAR24G OTHER
FAT 14G48% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic bread-based stuffing loaded with fresh leeks, celery, sage, and other herbs, bound with egg and vegetable broth. Savory and aromatic, it's a traditional Thanksgiving side dish that pairs with any holiday meal.
sideamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 small loaf (1 pound) day-old crusty sourdough bread (not sandwich bread)
- ½ cup salted butter (plus 1 tablespoon melted butter for topping)
- 2 leeks (halved, thinly sliced, and rinsed well (2 cups))
- 4 celery stalks (diced (1¾ cups))
- 3 garlic cloves (chopped)
- ¾ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ¼ cup chopped fresh sage
- Heaping ¼ cup chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon fresh thyme leaves
- 1½ to 2 cups vegetable broth
- 2 large eggs (beaten)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 13%
CARBS 30G44% OF CAL
4G FIBER3G SUGAR24G OTHER
FAT 14G48% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 395mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.