House of Nash Eats · by Amy Nash★ 4.9 (14)
Best Strawberry Shortcake Recipe
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 13%
CARBS 63G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER43G TOTAL SUGAR
FAT 25G45% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy cake layered with fresh strawberries and whipped cream. Elegant summer dessert showcasing peak-season berries.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2/3 cup shortening
- 1 3/4 cup granulated sugar ((350g))
- 2 large eggs (room temperature)
- 1 1/2 teaspoons pure vanilla extract
- 2 1/2 cups all-purpose flour ((313g))
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups whole milk (room temperature)
- 2 pints strawberries
- 1/4 to 1/2 cups granulated sugar (to taste)
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 13%
CARBS 63G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER43G TOTAL SUGAR
FAT 25G45% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 128mg
- Total sugar
- 43g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.