Best Steak Tacos Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned steak is quickly pan-seared and served in warm tortillas with fresh toppings like guacamole, salsa, and roasted poblano crema. These tacos are tender, flavorful, and come together in about 25 minutes. Perfect for a quick weeknight dinner or casual gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lbs. top sirloin (chopped into 1/2-inch cubes)
- 1 TBS EACH chili powder, ancho chili powder
- 1 1/2 teaspoon Knorr Granulated Beef Bouillon
- 1 tsp EACH garlic powder, onion powder, ground cumin, brown sugar
- 3/4 teaspoon salt ( plus more to taste)
- 1/2 tsp EACH dried oregano, smoked paprika, ground coriander
- 1/4-1/2 teaspoon cayenne pepper (optional for medium-spicy heat)
- 2 tablespoons vegetable oil
- 8 corn tortillas (warmed (may sub flour))
- cilantro
- pickled red onions
- pomegranates arils
- Cotija cheese
- sour cream
- avocado crema
- guacamole
- salsa
- corn salsa
- mango salsa
- pineapple salsa
- hot sauce
At a glance
PER SERVING · TIME 26M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 1112mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.