The Endless Meal · by Kristen Stevens★ 4.8 (146)
Best Steak Salad with Creamy Balsamic Vinaigrette
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 61%
CARBS 16G9% OF CAL
7G FIBER7G SUGAR2G OTHER
FAT 55G73% OF CAL
15G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy sliced steak over arugula and vegetables with creamy balsamic vinaigrette and blue cheese. A restaurant-quality salad for lunch or dinner.
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Nutrition & ingredients
Ingredients
serves 2- 10 ounce grilling steak (boneless prime rib)
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons avocado oil
- 4 ounces arugula
- 1 cup cherry tomatoes (cut in half)
- ½ English cucumber (diced)
- ½ avocado (sliced)
- ¼ cup thinly sliced red onions
- ¼ cup crumbled blue cheese (optional)
- ½ tablespoon grainy mustard
- ½ tablespoon dijon mustard
- ½ tablespoon balsamic vinegar
- 2 tablespoons olive oil
- A pinch of salt and pepper
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 61%
CARBS 16G9% OF CAL
7G FIBER7G SUGAR2G OTHER
FAT 55G73% OF CAL
15G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1050mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 121mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.