Fit Foodie Finds · by Linley Hanson★ 4.6 (32)
Best Steak Marinade
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 0%
CARBS 6G27% OF CAL
0G FIBER3G SUGAR3G OTHER
FAT 7G72% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold marinade of Worcestershire sauce, balsamic vinegar, garlic, and lemon for steaks. Infuses meat with savory depth and tenderness.
condimentamerican♨️ grilldairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced garlic
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice (~half juicy lemon)
- 1/2 teaspoon lemon pepper
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 0%
CARBS 6G27% OF CAL
0G FIBER3G SUGAR3G OTHER
FAT 7G72% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 321mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.