Jo Cooks · by Joanna Cismaru★ 4.5 (20)
Best Steak Marinade
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 2%
CARBS 6G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G79% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced marinade of vinegar, soy, herbs, and oil that enhances any steak with savory depth and subtle sweetness. Mix and use to marinate beef.
condimentamericandairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup balsamic vinegar
- ¼ cup soy sauce (low sodium)
- ¼ cup Worcestershire sauce
- ⅓ cup olive oil
- 3 cloves garlic (minced)
- 2 teaspoon brown sugar
- 1 teaspoon basil (dried)
- 1 teaspoon rosemary (dried)
- ½ teaspoon pepper (freshly cracked)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 2%
CARBS 6G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 12G79% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 537mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.