Best Steak Marinade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile steak marinade combining vinegar, Worcestershire sauce, mustard, and herbs for restaurant-quality results. Mix this simple pantry sauce together in minutes before marinating steaks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup hot water
- 1 tablespoon kosher salt
- ¼ cup olive oil
- 2 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dijon mustard
- 1 teaspoon cracked pepper
- 1 teaspoon hot sauce (does not make it spicy)
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- 2-3 pounds steak (see notes)
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2536mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 57mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.