Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Best Steak Marinade
NUTRITION · PER SERVING130M COOK
CAL 18%·PRO 45%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 30G72% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick marinade for steak made with soy sauce, lime, Worcestershire, and garlic. Savory and bright, it adds depth to grilled or pan-seared beef.
condimentamerican🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons low sodium soy sauce
- ¼ cup lime juice (or lemon juice)
- ¼ cup olive oil
- 2 tablespoons Worcestershire sauce
- 6 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 pounds ribeye steaks (or sirloin, New York strip, skirt steak or flank steak)
At a glance
PER SERVING · TIME 130M
CAL 18%·PRO 45%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 30G72% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 633mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.