Best Spicy Chicken Soup Recipe
View original ↗
Tastes Better From Scratch · by Lauren Allen★ 5.0 (104)

Best Spicy Chicken Soup Recipe

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 53%
CARBS 33G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flavorful one-pot Mexican-inspired chicken soup with shredded chicken, chili beans, corn, and tomato broth seasoned with cumin and chili powder. Freezer-friendly and ready in under an hour.

mainamericansoupchickengluten free
View the full recipe on Tastes Better From Scratch →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 4 cups water
  • 1 pound boneless skinless chicken breasts
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 Tablespoon dried parsley flakes
  • 3 teaspoons onion powder
  • 1 Tablespoon olive oil
  • 1/2 onion (, chopped)
  • 2 cloves garlic (, minced)
  • 3 teaspoons chicken bouillon paste ((or 3 bullion cubes))
  • 8 ounces salsa (, your favorite kind)
  • 14.5 ounce can diced tomatoes (, undrained)
  • 4 ounces tomato sauce
  • 1/2 Tablespoon granulated sugar
  • 2 Tablespoons chili powder
  • 1 teaspoon cumin
  • 15 ounce can corn ((or frozen), drained)
  • 16 ounce can chili beans
  • 3/4 cup sour cream
  • Cilantro, shredded cheese, and avocado for soup garnish
PREP
10M
SODIUM
1402MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.