Feasting at Home · by Tonia | Feasting at Home★ 4.9
Best Sourdough English Muffins Recipe
NUTRITION · PER SERVING870M COOK
CAL 19%·PRO 30%
CARBS 75G77% OF CAL
4G FIBER0G ADDED0G INTRINSIC65G OTHER6G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sourdough English muffins leavened overnight without commercial yeast and cooked on the stovetop. Tender, tangy, and more approachable than they appear.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup sourdough starter, (276 grams) fed 6-8 hours before
- 2 tablespoons honey (42 1/3 grams)
- 2 cups milk (1/2 liter) (or nut milk, reconstituted powdered milk, or a mix of yogurt and water)
- 4 cups bread flour (548 grams) (can use 1-2 cups whole wheat flour)
- 1 teaspoon (4 2/3 grams) baking soda
- 1-2 cups (137-250 grams) bread flour or all-purpose flour
- 2 teaspoons sea salt
- 1/4 cup (40 grams) cornmeal
At a glance
PER SERVING · TIME 870M
CAL 19%·PRO 30%
CARBS 75G77% OF CAL
4G FIBER0G ADDED0G INTRINSIC65G OTHER6G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14h
- Cook
- 30m
- Sodium
- 267mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 840M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.