Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (9)
Best Sour Cream Pound Cake
NUTRITION · PER SERVING95M COOK
CAL 35%·PRO 16%
CARBS 107G61% OF CAL
3G FIBER84G ADDED1G INTRINSIC19G OTHER85G TOTAL SUGAR
FAT 28G35% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender pound cake with rich buttery flavor and a hint of lemon and almond. Perfect for serving plain or dressed up with frosting and cream.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour, measured and sifted ( (see note))
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, room temperature ((butter should be very soft))
- 3 cups granulated sugar
- 1 cup sour cream
- 1 tablespoon vanilla extract
- ½ teaspoon lemon extract
- ½ teaspoon almond extract
- 6 large eggs, room temperature
- 16 oz powdered sugar, sifted
- 12 tablespoons heavy whipping cream ((may need more or less))
- fine sea salt (generous pinch)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 35%·PRO 16%
CARBS 107G61% OF CAL
3G FIBER84G ADDED1G INTRINSIC19G OTHER85G TOTAL SUGAR
FAT 28G35% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 228mg
- Total sugar
- 85g
- Added sugar
- 84g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.