Creme de la Crumb · by Tiffany★ 5.0 (8)
Best Soft Lemon Cookies Recipe
NUTRITION · PER SERVING32M COOK
CAL 16%·PRO 5%
CARBS 38G47% OF CAL
1G FIBER23G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 18G50% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon sugar cookies with creamy lemon cream cheese frosting. Bold, citrusy flavor with a perfectly chewy texture.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup sugar
- zest of 2 lemons
- 8 oz butter (at room temperature)
- 1 egg
- 2 1/4 cups flour
- 1/2 tsp baking soda
- 1/8 tsp salt
- 4 oz butter (at room temperature)
- 1 oz cream cheese
- 2 cups powdered sugar
- 4 tsp lemon juice
At a glance
PER SERVING · TIME 32M
CAL 16%·PRO 5%
CARBS 38G47% OF CAL
1G FIBER23G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 18G50% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 206mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 8mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.