Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (20)
Best Snickerdoodle Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 20G50% OF CAL
1G FIBER11G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft snickerdoodles with crispy edges and a chewy center, flavored with cinnamon and a subtle tang from cream. These buttery, easy-to-make cookies are a beloved classic treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1¼ cups plus 3 tablespoons granulated sugar
- 2 teaspoons cinnamon
- 1 cup unsalted butter (at room temperature)
- 1 large egg
- 1 large egg yolk
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 2¾ cups all-purpose flour (spooned and leveled)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 4%
CARBS 20G50% OF CAL
1G FIBER11G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 8G45% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 22m
- Cook
- 8m
- Sodium
- 55mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 10mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 22M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.