Belly Full · by Amy Flanigan★ 5.0 (9)
Best Snickerdoodle Cookies
NUTRITION · PER SERVING28M COOK
CAL 7%·PRO 4%
CARBS 19G51% OF CAL
1G FIBER11G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 7G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic cinnamon-sugar snickerdoodle cookies made with butter and shortening for a soft, chewy texture. These beloved cookies are simple to make and irresistible to eat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 tablespoons granulated sugar
- 1/2 tablespoon cinnamon
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter (, softened)
- 1/2 cup shortening
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 28M
CAL 7%·PRO 4%
CARBS 19G51% OF CAL
1G FIBER11G ADDED0G INTRINSIC7G OTHER11G TOTAL SUGAR
FAT 7G44% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 62mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 8mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.