Kristine's Kitchen · by Kristine Rosenblatt
Best Smoothie Recipes: Strawberry Banana Smoothie
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 5%
CARBS 27G86% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple smoothie of strawberry, banana, almond milk, and Greek yogurt blended smooth. Fruity, creamy, and protein-rich, ready in minutes.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups frozen strawberries
- 1 medium banana (fresh or frozen)
- 1 cup almond milk (or oat milk, dairy milk, or other milk of choice)
- ½ cup plain Greek yogurt (optional)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 5%
CARBS 27G86% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 73mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 231mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.