House of Nash Eats · by Amy Nash★ 4.9 (40)
Best Smoked Turkey Recipe
NUTRITION · PER SERVING200M COOK
CAL 40%·PRO 100%
CARBS 23G12% OF CAL
1G FIBER19G SUGAR3G OTHER
FAT 24G27% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brined and smoked turkey infused with applewood smoke and aromatic herbs, staying moist and succulent throughout. A showstopping centerpiece for Thanksgiving dinner.
mainamericanroastpork🌡️ thermometer♨️ grillgluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups coarse kosher salt
- 1 1/4 cups packed dark brown sugar
- 2 Tablespoons whole black peppercorns
- 2 Tablespoons allspice berries
- 3-5 sprigs fresh thyme
- 2-3 sprigs fresh rosemary
- 5 cloves garlic (smashed)
- 1-2 oranges (rind peeled off in ribbons)
- 2 bay leaves
- 2 gallons cold water
- 1 bag ice
- 1 clean 5-gallon bucket
- 1 12-15 lb. turkey
- 1/3 cup vegetable oil (or olive oil)
- 1 Granny Smith apple (quartered)
- 1 medium yellow onion (quartered)
- 3-4 sprigs fresh thyme
- 3-4 sprigs fresh rosemary
- 1/2 cup salted butter (melted)
- 2 Tablespoons chopped fresh rosemary
- Butcher's twine
- Applewood pellets
At a glance
PER SERVING · TIME 200M
CAL 40%·PRO 100%
CARBS 23G12% OF CAL
1G FIBER19G SUGAR3G OTHER
FAT 24G27% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 12206mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1309mg
- Calcium
- 165mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 12206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.