Chili Pepper Madness · by Mike Hultquist★ 4.8 (6)
Best Smoked Pulled Pork
NUTRITION · PER SERVING490M COOK
CAL 23%·PRO 85%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 31G59% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy smoked pulled pork made using a two-step method: smoking first for flavor, then braising in the slow cooker until it falls apart. A tender, deeply flavorful barbecue main.
mainamericanpork⏲️ slow cooker🍲 stockpotdairy free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 pounds pork shoulder
- 2 tablespoons olive oil
- 4-5 tablespoons of your favorite seasoning blend
- Salt to taste
- 12 ounces beer or chicken stock
At a glance
PER SERVING · TIME 490M
CAL 23%·PRO 85%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 31G59% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 616mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.