Tastes Better From Scratch · by Lauren Allen★ 5.0 (3)
Best Smash Burger Recipe
NUTRITION · PER SERVING20M COOK
CAL 41%·PRO 72%
CARBS 33G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 59G65% OF CAL
19G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smashed beef burgers seared until crispy with a thin crust, topped with cheese, pickles, and classic condiments. A simple, satisfying classic ready in 20 minutes.
mainamericansandwichbeef🍳 skillet♨️ grill
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs ground beef (, (80/20))
- salt and pepper
- 12 slices American cheese
- 6 hamburger buns
- 3/4 cup mayonnaise
- 3 Tablespoons ketchup
- 1 Tablespoon yellow mustard
- 1-2 Tablespoons pickle juice (, to taste)
- 1-2 Tablespoons BBQ Sauce (, to taste)
- Thinly sliced onions (, red or white)
- Dill pickle slices
- Lettuce
- Sliced Tomato
- Cooked bacon
At a glance
PER SERVING · TIME 20M
CAL 41%·PRO 72%
CARBS 33G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER11G TOTAL SUGAR
FAT 59G65% OF CAL
19G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 2m
- Sodium
- 1669mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 661mg
- Calcium
- 718mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 1669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.