Kristine's Kitchen · by Kristine Rosenblatt
Best Slow Cooker Recipes: Taco Soup
NUTRITION · PER SERVING370M COOK
CAL 17%·PRO 61%
CARBS 48G55% OF CAL
12G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 4G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty taco soup loaded with beans, corn, and chicken in a slow cooker. A hands-off dinner that comes together with minimal effort.
mainamericansoupchicken⏲️ slow cooker
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15 ounce can black beans (rinsed and drained)
- 15 ounce can pinto beans (rinsed and drained)
- 15 ounce can corn (drained)
- 14.5 ounce can petite diced tomatoes
- 1 cup mild salsa
- 3 tablespoons homemade taco seasoning (or store-bought)
- 2 cups low sodium chicken broth
- 1 pound boneless skinless chicken breasts
- Optional toppings: sour cream, shredded cheese, fresh cilantro, avocado, green onion, tortilla chips, etc.
At a glance
PER SERVING · TIME 370M
CAL 17%·PRO 61%
CARBS 48G55% OF CAL
12G FIBER0G ADDED0G INTRINSIC28G OTHER8G TOTAL SUGAR
FAT 4G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1303mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.