Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (16)
Best Slow Cooker Chili Recipe
NUTRITION · PER SERVING380M COOK
CAL 23%·PRO 72%
CARBS 48G42% OF CAL
11G FIBER13G SUGAR24G OTHER
FAT 15G30% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty slow cooker chili packed with ground beef, beans, and warm spices. Perfect for make-ahead meals and cold-weather dinners.
mainsoupbeef⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium yellow onion (chopped)
- 2 pounds lean ground beef
- 4 cloves garlic (minced)
- 6 ounce can tomato paste
- 1 ½ tablespoons chili powder (use 2 tablespoons for spicier chili)
- 1 tablespoon ground cumin
- 1 ½ teaspoons dried oregano
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- 1 ¼ cups low sodium beef broth
- 28 ounce can fire roasted crushed tomatoes (or fire roasted diced tomatoes)
- 1 ½ tablespoons brown sugar
- 15 ounce can red kidney beans (rinsed and drained)
- 15 ounce can black beans (rinsed and drained)
- 15 ounce can pinto beans (rinsed and drained)
At a glance
PER SERVING · TIME 380M
CAL 23%·PRO 72%
CARBS 48G42% OF CAL
11G FIBER13G SUGAR24G OTHER
FAT 15G30% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 978mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1420mg
- Calcium
- 163mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.