Downshiftology · by Lisa Bryan★ 5.0 (48)
Best Skillet Breakfast Potatoes
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 7%
CARBS 32G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 10G41% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diner-style crispy breakfast potatoes with warm, browned edges and caramelized onions. A classic side that completes any breakfast spread.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds Yukon gold potatoes
- 3 tablespoons olive oil
- 1/2 yellow onion (diced)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and pepper (to taste)
- fresh herbs (optional)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 7%
CARBS 32G57% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 10G41% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 195mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.