Best Shrimp Fried Rice Recipe
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Carlsbad Cravings · by Jen★ 5.0 (3)

Best Shrimp Fried Rice Recipe

NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 50%
CARBS 43G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER6G TOTAL SUGAR
FAT 13G29% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp fried rice delivers plump shrimp and crisp-tender rice with bold savory flavors and buttery, crisp edges. A streamlined takeout favorite that's never mushy.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 lb (26-30 count) uncooked shrimp ((peeled and deveined))
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon kosher salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon paprika
  • 1/4 cup reduced sodium soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons mirin/sweet Japanese rice wine ((see Notes))
  • 2 teaspoons toasted sesame seed oil
  • 1/4 tsp EACH white pepper, five-spice powder, ground ginger, salt ( (may skip 5 spice))
  • 3 tablespoons unsalted butter, (divided)
  • 2 teaspoons high smoking point neutral oil, (divided (avocado, peanut, canola, sunflower, or vegetable))
  • 1 white onion, (diced)
  • 1 cup diced carrots ((or frozen and add with peas))
  • 1 bunch green onions, (chopped, whites and greens separated (about ½ cup greens, ¼ cup whites))
  • 4-6 cloves garlic, (minced)
  • 4 packed cups cooked 1-2 day-old long-grain Jasmine rice ((see notes))
  • 4 eggs, (whisked)
  • 1 1/4 cups petite frozen peas, (not thawed)
PREP
25M
SODIUM
1088MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.