Best Shepherd’s Pie Recipe
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Joy Food Sunshine · by Laura Sandford4.9 (8)

Best Shepherd’s Pie Recipe

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 24%
CARBS 18G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 14G52% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty casserole with ground beef, vegetables, and topped with creamy mashed potatoes. A comforting family-favorite main course for lunch or dinner that feels like a home-cooked restaurant meal.

mainamericancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1.5 pounds Yukon gold potatoes ((about 5 medium potatoes) )
  • ¼ cup butter
  • ½ cup whole milk
  • ½ teaspoon sea salt
  • ¼ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1- pound ground beef
  • ½ yellow onion (diced)
  • 1 Tablespoon minced garlic
  • 2 carrots (finely diced)
  • 1 green pepper (finely diced)
  • 2 ribs celery (sliced thin)
  • 1 teaspoon sea salt
  • ½ teaspoon paprika
  • ¼ cup tomato sauce
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon honey
  • ½ cup beef stock
  • ½ cup frozen peas
  • ½ cup frozen corn
  • 1 cup cheddar cheese
PREP
25M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.