Simply Quinoa · by Alyssa★ 5.0 (4)
Best Shallot Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 0%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G91% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinaigrette of shallots, olive oil, red wine vinegar, Dijon, and lemon. Bright and tangy, it dresses any salad with minimal effort.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 small shallot
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- Juice of 1/2 a lemon
- 1 tablespoon dijon mustard
- 1/2 teaspoon red pepper flakes ((optional))
- 1/2 teaspoon salt & pepper each
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 0%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G91% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 150mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 2mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.