I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Best Scones Recipe
NUTRITION · PER SERVING48M COOK
CAL 13%·PRO 7%
CARBS 29G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery scones with a moist center and crispy edges, optionally studded with fruit. Serve fresh from the oven for breakfast or brunch with jam and cream.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup (1 stick; 113 g) unsalted butter (, cold )
- 1/2 cup heavy cream (, plus more for brushing on top if desired)
- 1 teaspoon vanilla extract
- 1 egg yolk (, whisked)
- 2 cups (260 g) all-purpose flour
- 1/3 cup (75 g) granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon fine sea salt
- 1/2-1 cup dried fruit, chocolate chips, or nuts ((optional))
- 1 Tablespoon unsalted butter (, melted)
- 3/4 cup powdered sugar
- 1-2 Tablespoons half-and-half
At a glance
PER SERVING · TIME 48M
CAL 13%·PRO 7%
CARBS 29G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER14G TOTAL SUGAR
FAT 13G47% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 13m
- Sodium
- 104mg
- Total sugar
- 14g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 20mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.