Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Best Scones Recipe
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 11%
CARBS 39G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 15G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery, and flaky scones with hints of vanilla, crispy outside and soft within. Tender and versatile for mix-ins. Perfect for breakfast or with tea.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 Tablespoon baking powder
- ¼ tsp fine sea salt
- ½ cup salted butter (frozen)
- ½ cup half and half (or heavy cream)
- 1 large egg
- 1 teaspoon pure vanilla extract
- Optional: 1 cup add-ins (chocolate chips, berries, nuts, dried fruit, etc.)
- 1 Tablespoon half and half
- 2 Tablespoons raw turbinado sugar
- ½ cup powdered sugar
- 1 Tablespoon whole milk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 11%
CARBS 39G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER17G TOTAL SUGAR
FAT 15G42% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 185mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.