Lil' Luna · by Kristyn Merkley★ 5.0 (46)
Best Scone Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 11%
CARBS 39G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery scones studded with blueberries. A tender, crumbly quick bread perfect for breakfast or brunch, often served with cream and jam.
mainamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 8 tablespoons butter, (cold)
- ½ cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup fresh blueberries
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 11%
CARBS 39G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 247mg
- Total sugar
- 17g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.