Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Best Scalloped Potatoes Recipe
NUTRITION · PER SERVING100M COOK
CAL 11%·PRO 8%
CARBS 21G38% OF CAL
3G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 14G57% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with onion and baked in a creamy, homemade sauce made with butter, flour, milk, and heavy cream. A classic comfort side dish, rich and satisfying.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 pounds Yukon gold potatoes (sliced thin)
- ½ onion (finely diced)
- ½ cup salted butter
- 1 Tablespoon minced garlic
- ½ cup all-purpose flour
- 1 teaspoon sea salt (or more to taste)
- ¼ teaspoon freshly ground black pepper
- 2 cups whole milk
- 1 cup heavy cream
At a glance
PER SERVING · TIME 100M
CAL 11%·PRO 8%
CARBS 21G38% OF CAL
3G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 14G57% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 71mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 61mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.