Feasting at Home · by Tonia | Feasting at Home★ 4.8
Best Scalloped Potatoes Recipe
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 14%
CARBS 20G35% OF CAL
3G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 14G54% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes baked in a creamy sauce with garlic, thyme, and parmesan until golden. Rich and savory, with crispy edges and tender insides. A classic accompaniment to roasted meats.
sideamerican⚙️ food processor🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds Yukon gold potatoes (or red potatoes), sliced 1/8″
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme or 1 teaspoon dried
- 2 teaspoons dijon mustard
- zest of a lemon
- 1/2 teaspoon pepper
- 1 teaspoon salt (adjust to taste)
- 1/4 teaspoon nutmeg, freshly grated preferably for best flavor
- 1 cup parmesan cheese- or sub-grated gruyere, white cheddar, etc.
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 14%
CARBS 20G35% OF CAL
3G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 14G54% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 459mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 162mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.