Food Faith Fitness · by Sharon Best★ 5.0 (3)
Best Sazerac Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 0%
CARBS 7G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
The classic New Orleans Sazerac cocktail with rye whiskey, Peychaud's bitters, and absinthe. Herbaceous and complex. A storied aperitif.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Absinthe (for rinsing the glass)
- 1 sugar cube
- 3 dashes Peychaud's bitters
- 2 ounces rye whiskey
- Lemon peel (for garnish)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 0%
CARBS 7G15% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 3mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.