Sweet Peas and Saffron · by Annie★ 5.0 (9)
Best Sauteed Green Beans with Garlic Butter
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 3%
CARBS 6G40% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G59% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed in garlic butter until tender and lightly browned. A classic, elegant side dish that comes together in 10 minutes and pairs with any main course.
sidefrenchgluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb fresh green beans (washed, ends trimmed)
- 1/4 cup water
- 2 tablespoons unsalted butter (* see note 1)
- 4 cloves garlic (minced)
- 1/2 teaspoon flaky sea salt (* see note 2)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 3%
CARBS 6G40% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G59% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 195mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 32mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.