Downshiftology · by Lisa Bryan★ 5.0 (32)
Best Salsa Recipe (Restaurant-Style)
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 2%
CARBS 7G83% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chunky, saucy restaurant-style salsa made from fresh tomatoes, onions, jalapeños, cilantro, and lime. Ready in five minutes, it's perfect for chips or tacos.
condimentmexican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cloves garlic
- ½ yellow onion (roughly chopped)
- 1 jalapeno pepper (seeded and roughly chopped)
- 2 (14-ounce) cans fire-roasted diced tomatoes (drained)
- 1 (4-ounce) can green chilies
- ½ cup fresh cilantro (approx 1/2 a bunch)
- ½ lime (juiced (about 2 tablespoons juice))
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 2%
CARBS 7G83% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 403mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.