Best Roasted Vegetable Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9

Best Roasted Vegetable Recipe

NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 5%
CARBS 15G50% OF CAL
3G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 6G46% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple sheet-pan medley of roasted zucchini, bell peppers, mushrooms, sweet potato, and red onion tossed in olive oil and seasonings. Caramelized and tender, it works as a vegetable side or light main.

sideamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 large zucchini or yellow summer squash, sliced into ½ inch thick slices
  • 2 bell peppers, cut into one-inch pieces
  • 8 ounces cremini mushrooms- cut in half
  • 1 red onion, cut into 1-inch wedges
  • 2 small sweet potatoes, cut into ¾ inch cubes
  • 2-3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Optional: 1 teaspoon granulated garlic or onion powder, 1 teaspoon dried herbs (oregano, rosemary, or thyme, or Italian seasoning), ½ teaspoon paprika, ¼ teaspoon red pepper flakes ( like Aleppo), Fresh herb sprigs for garnish.
PREP
15M
SODIUM
390MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.