Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Best Roasted Green Beans
NUTRITION · PER SERVING28M COOK
CAL 6%·PRO 8%
CARBS 11G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted green beans with garlic, thyme, and sliced almonds for a healthy, flavorful side dish. Easy and elegant, perfect for holidays or any weeknight meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- salt and pepper (to taste)
- 3 cloves garlic (minced)
- ¼ cup sliced almonds
- lemon wedges (optional, for serving)
At a glance
PER SERVING · TIME 28M
CAL 6%·PRO 8%
CARBS 11G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G57% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 194mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.