Nora Cooks · by Nora★ 5.0 (15)
Best Roasted Cauliflower with Garlic
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 4%
CARBS 7G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower florets turn golden and crispy, tossed with garlic, paprika, and parmesan, finished with fresh lemon. A simple, addictive vegetable side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 large head cauliflower (chopped into florets (about 10 cups))
- 3 tablespoons olive oil
- 2 teaspoons paprika
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 5 large cloves garlic (minced)
- optional: 1/4 cup parmesan cheese (I used dairy free Violife)
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 4%
CARBS 7G29% OF CAL
2G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 7G70% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 322mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 31mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.