Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (8)
Best Roasted Butternut Squash Recipe with Honey and Lemon
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 4%
CARBS 23G55% OF CAL
3G FIBER6G ADDED3G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 9G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash cubes tossed with warm spices and finished with honey, lemon, and cilantro. An elegant side dish.
sidemediterranean🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large butternut squash
- 1/4 cup olive oil (extra virgin)
- 1 1/2 tsp cumin
- 1 tsp cloves
- 1 tsp allspice
- 1/2 lemon (juice of)
- 1/2 cup cilantro (chopped)
- 2 tbsp honey
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 4%
CARBS 23G55% OF CAL
3G FIBER6G ADDED3G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 9G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 525mg
- Calcium
- 43mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.