Fit Mitten Kitchen · by Ashley★ 5.0 (2)
Best Roasted Brussels Sprouts
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 18%
CARBS 22G53% OF CAL
11G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted brussels sprouts with garlic and balsamic vinegar, ready in 30 minutes. A healthy, quick side dish for any occasion.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs Brussels sprouts (ends trimmed and halved)
- 2 medium garlic cloves (minced)
- 2 tablespoons extra virgin olive oil
- ¼ teaspoon fine sea salt
- 1 tablespoon balsamic vinegar (optional)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 18%
CARBS 22G53% OF CAL
11G FIBER0G ADDED5G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 206mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.