Nora Cooks · by Nora★ 4.9 (19)
Best Roasted Brussels Sprouts
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 6%
CARBS 8G30% OF CAL
4G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G68% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged roasted Brussels sprouts with garlic and balsamic vinegar. Simple, caramelized, and deeply savory.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces brussels sprouts
- 3-4 tablespoons olive oil
- 1/2 teaspoon salt
- fresh ground black pepper
- 5 large cloves garlic (minced)
- optional: 2 tablespoons high quality balsamic vinegar
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 6%
CARBS 8G30% OF CAL
4G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G68% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 214mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 35mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.