The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (22)
Best Roasted Broccoli Ever
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 9%
CARBS 5G20% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 8G67% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli florets with garlic, olive oil, and Parmesan cheese with a squeeze of fresh lemon. Simple, caramelized, and surprisingly addictive. An easy veggie side that makes broccoli actually exciting.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 heads broccoli (cut into florets)
- 3 cloves garlic (sliced)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon (zested and juiced)
- 1/2 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 9%
CARBS 5G20% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 8G67% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 293mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 116mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.