The Salty Marshmallow · by Nichole★ 5.0 (20)
Best Roast Turkey
NUTRITION · PER SERVING375M COOK
CAL 38%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 37G44% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A herb-roasted turkey with crispy golden skin and juicy, flavorful meat from garlic, lemon, and fresh herbs. The classic centerpiece for Thanksgiving and special meals.
mainamericanroastchicken🍪 sheet pan🌡️ thermometer🔥 ovengluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 18-22 Pound Whole Turkey* (See Note)
- 2 1/2 Sticks (1 1/4 Cups Butter, Softened)
- 5 Cloves Garlic (Minced)
- 2 teaspoons Salt
- 1 teaspoon Pepper
- 1 Tablespoon Fresh Thyme, (Chopped)
- 1 Tablespoon Fresh Rosemary (Chopped)
- 1 Tablespoon Fresh Sage (Chopped)
- Juice of 1/2 Lemon
- 1/2 Medium Lemon (Sliced)
- 2 Small Heads Garlic (Sliced in half horizontally (not peeled))
- 1/2 Medium Yellow Onion, (Cut in half (not peeled))
- 4 Sprigs Thyme
- 3 Sprigs Sage
- 2 Sprigs Rosemary
- Turkey Gravy (For Serving, Optional)
At a glance
PER SERVING · TIME 375M
CAL 38%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 37G44% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 5h
- Sodium
- 815mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1035mg
- Calcium
- 60mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.