Diethood · by Katerina Petrovska★ 4.9 (46)
Best Roast Chicken Recipe
NUTRITION · PER SERVING100M COOK
CAL 47%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 68G65% OF CAL
22G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken seasoned with butter, garlic, lemon, and fresh herbs like rosemary and thyme. Golden-brown skin and tender, juicy meat make this a classic comfort dinner.
mainamericanroastchicken🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 to 4 pound whole broiler-fryer chicken
- 3 tablespoons butter (melted)
- 3 cloves garlic (minced)
- ¾ teaspoon salt (or to taste)
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- ¼ teaspoon lemon pepper seasoning (or you can also use fresh ground black pepper)
- 1 lemon (quartered)
- 3 sprigs fresh rosemary
- 4 cloves garlic (peeled)
At a glance
PER SERVING · TIME 100M
CAL 47%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 68G65% OF CAL
22G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 830mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.