Skinnytaste · by Gina Homolka★ 4.9 (7)
Best Roast Beef Sandwich
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 70%
CARBS 38G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cold roast beef sandwich on a crusty baguette with arugula and shaved parmesan. Perfect for lunch on the go.
mainamericansandwichbeef
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 1/2 oz baguette ( or French bread)
- 3 oz cooked roast beef
- 1/2 cup baby arugula (aka rocket)
- 1/4 oz shaved Parmesan
- fresh cracked pepper
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 70%
CARBS 38G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 839mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 122mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.