Joy Food Sunshine · by Laura Sandford
Best Rice Pudding Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 10%
CARBS 38G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spiced rice pudding made with milk, eggs, and warming cinnamon and vanilla. Rich and comforting, this classic dessert is ready in about half an hour.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups white rice ((cooked))
- 3 cups whole milk
- ⅔ cup granulated sugar
- ¼ teaspoon fine sea salt ((or to taste))
- ½ teaspoon cinnamon
- 1 egg
- 2 Tablespoons salted butter
- 1 teaspoon pure vanilla extract
- ½ cup golden raisins
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 10%
CARBS 38G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER21G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 119mg
- Total sugar
- 21g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 71mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.