Foodie Crush · by Heidi Larsen★ 3.9 (211)
Best Rib Dry Rub Recipe
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 6%
CARBS 23G89% OF CAL
6G FIBER13G SUGAR4G OTHER
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful dry rub blend for ribs, combining paprika, brown sugar, spices, and heat. Mix and apply generously to meat before grilling.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- ¼ cup sweet paprika
- 3 tablespoons dark brown sugar
- 2 tablespoons pepper
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons dry mustard
- 2 teaspoons celery salt
- 1 teaspoon kosher salt
- 1 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 6%
CARBS 23G89% OF CAL
6G FIBER13G SUGAR4G OTHER
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1445mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.